White Dinner Rolls

2 c. warm water
2 T. dry yeast
1 egg
1/3 c. oil or melter butter
3/4 c. sugar
2 1/2 tsp. salt
2/3 c. powdered milk
1/4 c. potato flour
5 c. flour

Combine yeast and water. Add egg, oil, sugar, salt, powdered milk and potato flour. Mix 2 cups of white flour into mixture. Add 2 more cups and mix and end with approximately 1 cup of flour. Dough should be sticky. Knead on low for about 5 minutes. Spray large bowl with pam and turn dough into bowl, cover with saran wrap and allow to rise until doubled in size. Punch dough down and form into 24 balls and place on a sprayed cookied sheert Allow to rise once again and bake at 350 for approximately 18 minutes of until light brown.

Golden Knots

2 pkg. yeast or 4 1/2 tsp
1 c. + 2 T. sugar (divided)
1 1/2 c. warm water (divided)
1 c. milk
1/2 c melted butter or marg.
2 eggs
2 tsp salt
8 1/2-9 c flour

In large mixing bowl:-dissolve yeast & 2 T. sugar in 1/2 c warm water In sause pan:
-heat milk, butter & remaining water until 110-115 degrees. (I put the butter on to melt then when melted I add the milk and water and take it off the heat and it's always the right temp.)
-add to yeast mixture-add eggs, salt, remaining sugar, and 5 c. flour
-beat until smooth
-add enough remaining flour to form soft dough
-turn onto floured surface & knead until smooth & elastic
-place in greased bowl turning once to grease top
-cover & let rise until doubled (about 1 hour)
-punch down dough and divid in to 3 parts
-role each part into 14 inch role then cut into 14 pieces, role peice into 9 in ropes & tie into knots
-place roles 2 inches apart on greased baking sheet
-cover & let rise until doubled in size

Bake 350 15-20 minutes until golden brown.
-Brush with melted butter

Posted by-Angie