cottage cheese
grated fresh cucumber
seasonings of choice
scoop them up with Townhouse Flipz crackers - Yummy
Posted by-Mom
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
June 7, 2009
Auntie Rita's Stinky Pretzels
This recipe is originally from Jan D'Atri's Aunt Rita Ankerstein. I modified it a little to make it less greasy and intensify the flavors. I also sprinkle with Habanero pepper or cayenne for a little extra kick!
I know you'll love it!
2 (16 ounce) bags small twist pretzels
6 oz Butter Flavored Corn Popping Oil
1 packet Hidden Valley Ranch Salad Dressing and Seasoning
Mix(1 ounce powder form)
1 teaspoon garlic powder
3 Tbs teaspoon lemon pepper
3 Tbs dried chopped garlic
In a large bowl, wisk together everything except pretzles.
Add two bags of pretzels and stir well.
Stir every 15 minutes for about one hour.
The pretzels will absorb much of the oil and the spices will coat the outside. Place pretzels on paper towel to drain excess liquid, place in zip-lock bag and let sit for 6-8 hours.
Recipe Author’s Warning: You may become addicted to these pretzels. Do not eat before a date or job interview.
Cook’s Notes: The pretzels never made it to the "zip-lock and let sit for 6-8 hours stage."
Trust me.
Posted by-Ron
I know you'll love it!
2 (16 ounce) bags small twist pretzels
6 oz Butter Flavored Corn Popping Oil
1 packet Hidden Valley Ranch Salad Dressing and Seasoning
Mix(1 ounce powder form)
1 teaspoon garlic powder
3 Tbs teaspoon lemon pepper
3 Tbs dried chopped garlic
In a large bowl, wisk together everything except pretzles.
Add two bags of pretzels and stir well.
Stir every 15 minutes for about one hour.
The pretzels will absorb much of the oil and the spices will coat the outside. Place pretzels on paper towel to drain excess liquid, place in zip-lock bag and let sit for 6-8 hours.
Recipe Author’s Warning: You may become addicted to these pretzels. Do not eat before a date or job interview.
Cook’s Notes: The pretzels never made it to the "zip-lock and let sit for 6-8 hours stage."
Trust me.
Posted by-Ron
Chewy Chex Mix
1/2 box Rice Chex
1/2 box Corn Chex
1/2 box Golden Grams
1 bag peanuts
3 cubes butter
2 c. sugar
2 c. Karo Syrup
Boil 5 minutes on high.
Pour over cereal mixture.
Pour over wax paper to cool.
Posted by-Angie
1/2 box Corn Chex
1/2 box Golden Grams
1 bag peanuts
3 cubes butter
2 c. sugar
2 c. Karo Syrup
Boil 5 minutes on high.
Pour over cereal mixture.
Pour over wax paper to cool.
Posted by-Angie
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