Beef Stronganoff

15 minutes - that's right! Delicous, tender and flavorful just that fast.

• 1 pint of Beef Chucks with broth
• 1 package Western Family Mushroom Soup Mix
• 1 cup of Sour Cream
• 16 oz. cooked Egg Noodles
• salt and pepper to taste
  

1. Combine Beef Chucks and broth, Sour Cream, and mushroom soup mix in sauce pan while Egg Noodles are cooking.
   
2. Bring to a simmer. Taste and adjust seasonings.
   
3. Drain Egg Noodles after cooked and place back in pasta pot.
4. Pour Stroganoff mixture over the noodles and stir until combined.

Serve with a nice salad or vegetable of your choice.

Vegetable Beef Soup

Here is one to add to your food storage menu. All the items used in this soup are from my food storage. I 'home can' my own beef chunks - they are much delicioso! (oh, I can the potatoes and carrots too!) This recipe could not be any easier since all the ingredients are already cooked.


Ingredients

• 1 pint of canned beef chunks
• 1 can of corn
• 1 can of cut green beans
• 1 quart of canned potatoes
• 1 pint of canned carrots
• 1 pint of beef broth
• 1 can of tomatoes (anyway you like them - diced, stewed, or sauce)
• 2 Tablespoons of dehydrated onions
• 1/2 teaspoon of garlic powder
• salt and pepper to taste

1. Empty cans into soup pot - liquid and all
2. Measure in dry ingredients
3. Bring to a boil
4. Serve, preferably with fresh made bread
   

Great Ribs O' Beef (or Pork if you must)

Preheat oven to 350 degrees.

Place two full racks of ribs on a rack in a large roasting pan.
Add 6 Tablespoons of vinegar to the pan, (type does not matter).

Cover tightly with foil so steam cannot escape.
Bake for 90 minutes.
If you like the meat falling off the bone, leave the oven closed after turning off and leave ribs in there for another 2-3 hours.

While ribs bake, combine ingredients below to make the sticky, yummy sauce;
1 Cup Sweet Baby Ray's BBQ Sauce(you can substitute your Favorite)
1/2 Cup Heinz 57 Steak Sauce(again, you can sub if you want)
1/4 Cup Maple Syrup
1/4 Cup Brown SugarA dash of Hot sauce (to taste)

Carefully move ribs to a hot BBQ grill, meat side down. Baste backs with BBQ sauce while ribs are grilling (about two minutes or just long enough to start getting grill marks). Flip ribs bone side down and baste again. After a minute or two, remove ribs to a serving dish and baste with remaining BBQ sauce. Serve immediately!

Posted by-Ron