Vegetable Beef Soup

Here is one to add to your food storage menu. All the items used in this soup are from my food storage. I 'home can' my own beef chunks - they are much delicioso! (oh, I can the potatoes and carrots too!) This recipe could not be any easier since all the ingredients are already cooked.


Ingredients

• 1 pint of canned beef chunks
• 1 can of corn
• 1 can of cut green beans
• 1 quart of canned potatoes
• 1 pint of canned carrots
• 1 pint of beef broth
• 1 can of tomatoes (anyway you like them - diced, stewed, or sauce)
• 2 Tablespoons of dehydrated onions
• 1/2 teaspoon of garlic powder
• salt and pepper to taste

1. Empty cans into soup pot - liquid and all
2. Measure in dry ingredients
3. Bring to a boil
4. Serve, preferably with fresh made bread