Beef Stronganoff

15 minutes - that's right! Delicous, tender and flavorful just that fast.

• 1 pint of Beef Chucks with broth
• 1 package Western Family Mushroom Soup Mix
• 1 cup of Sour Cream
• 16 oz. cooked Egg Noodles
• salt and pepper to taste
  

1. Combine Beef Chucks and broth, Sour Cream, and mushroom soup mix in sauce pan while Egg Noodles are cooking.
   
2. Bring to a simmer. Taste and adjust seasonings.
   
3. Drain Egg Noodles after cooked and place back in pasta pot.
4. Pour Stroganoff mixture over the noodles and stir until combined.

Serve with a nice salad or vegetable of your choice.