Great Ribs O' Beef (or Pork if you must)

Preheat oven to 350 degrees.

Place two full racks of ribs on a rack in a large roasting pan.
Add 6 Tablespoons of vinegar to the pan, (type does not matter).

Cover tightly with foil so steam cannot escape.
Bake for 90 minutes.
If you like the meat falling off the bone, leave the oven closed after turning off and leave ribs in there for another 2-3 hours.

While ribs bake, combine ingredients below to make the sticky, yummy sauce;
1 Cup Sweet Baby Ray's BBQ Sauce(you can substitute your Favorite)
1/2 Cup Heinz 57 Steak Sauce(again, you can sub if you want)
1/4 Cup Maple Syrup
1/4 Cup Brown SugarA dash of Hot sauce (to taste)

Carefully move ribs to a hot BBQ grill, meat side down. Baste backs with BBQ sauce while ribs are grilling (about two minutes or just long enough to start getting grill marks). Flip ribs bone side down and baste again. After a minute or two, remove ribs to a serving dish and baste with remaining BBQ sauce. Serve immediately!

Posted by-Ron