1/2 pound of pasta (any kind)- cooked al dente
3 boneless, skinless chicken breasts - cubed
1 large handful of fresh basil - chopped
1 can of petite diced tomatoes~
1/4 C. olive oil
3-4 large cloves of garlic - minced
salt & garlic pepper to taste
Brown the cubed chicken in a large skillet with a little olive oil, adding the garlic, salt & pepper about halfway through. When completely browned, add the remaining olive oil, drained pasta and can of tomatoes. Stir & toss until pasta is sufficiently moistened (you may need to add some pasta water or more oil as needed). Remove from heat, add the basil, stir & serve.Makes 4 healthy servings.
*I just made this up but I am thinking it would also be great with some good minced olives too- like calmatta.
June 7, 2009
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