Egg Drop Soup

Serves 4
Time: 15 minutes

4 cups + 2 T. chicken stock (or broth)
½ t. ground ginger
1 T. soy sauce
1 T. corn starch
1 carrot, shredded
2 green onions, chopped
Salt and Pepper to taste
2 eggs, slightly beaten

Boil 4 cups chicken stock, ginger, and soy sauce. Mix 2 T. chicken stock with 1 T. corn starch, add to boiling stock. Let the mixture thicken (stir occasionally), reduce heat and simmer.Add carrot, salt, and pepper.When you are ready to serve soup, add green onion and eggs. Start stirring stock in the same direction before adding eggs, keep stirring in same direction until eggs are cooked.

Posted by-Alisyn