So East Banana Cream Pie

1 graham cracker pie crust
1 small box Jell-O sugar-free instant banana pudding mix
1 small box Jell-O Instant Cheesecake
1 1/2 cup heavy cream
1 1/4 cup milk

• Combine milk, cream, banana pudding mix and cheesecake mix. • Beat with hand mixer until stiff, about 2-3 minutes. • Fill pie shell and refrigerate for at least 1 hour. • Top pie with freshly whipped cream and Enjoy!** Bananas go bad so fast that if you would like to add bananas there are two options:1. Fold in bananas just prior to pouring in pie shell - ONLY if the pie will be eaten in one sitting.2. place freshly sliced bananas over the slices of pie just before serving.

Posted by-Trees