1 C. Butter
1 C. Sugar
1 T. Karo Syrup
Melt stirring constantly. Boil 5 minutes.
Line cookie sheet with parchment or butter well. Lay out saltines (or Pretzels) salt side up.
Pour toffee over the top and Bake at 350 for 5 min until bubbling. Sprinkle on 12 oz. of Chocolate Chips and spread over toffee. Sprinkle Nuts on top of Chocolate and cool in fridge.
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4 Blondes in the Kitchen ~ Trees ~ Melly ~ Gnat ~ Ang
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