Palmiers {Angels Wings}

Ok....so I have LoVeD this kind of cookie for as looonnnggg as I can remember. Dad always bought these cinnamon crispies that are really similar to these and I remember when I was really young my mom would by these for me at a deli when we went shopping. Well any how mom is here visiting and we saw the barefoot contessa make these and we just had to try...they are SO easy.

1 box puff pastry sheets {2 per box} [Pepridge farms in the freezer section]
sugar
cinnamon

Let the pastry sheet thaw in the fridge until you can unfold it with out the crease cracking.

Spread 1/2 Cup sugar on clean counter top and place unfolded sheet on top
using a rolling pin roll out sheet until about a 13x13
sprinkle top with cinnamon and sugar {you don't need a ton just enough for a nice even coat}

Fold opposite sides in 1/4 of the way then again to meet in the middle then fold in half.
Cut in 1/2 inch slices and place on well greased or parchment paper lined cookie sheet.

Bake 350 for 18 minutes {they should be a darker golden brown} then flip them over and bake an additional 5 minutes again they should golden up nice.

Remove from cookie sheet and let cool.

Crispy, Yummy, Cinnamony, Delicious!