November 20, 2011

Hazel Nut Biscotti

6 T. Butter
3/4 C. Sugar

Mix together then add

2 Eggs
1 t. Vanilla

Mix then add

1 t. baking powder
1 t. cinnamon
2 C. flour

Mix then add

1/2 C. Hazel nuts (chopped and toasted)

Mix until combined

Preheat oven 350

Devide dough in 1/2 and form 2slighly flattened logs next to each other on a well greased cookie sheet. Sprinkle top with cinnamon~sugar and bake 30 min. Remove and let cool 10 minutes. Then cut diagonal strips and lay them out flat on the cookie sheet and bake again for 15-20 minutes, just until slightly toasted.

Serve dipped in delectiable hot cocoa.

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