Carmel Cream Crunch Cups

1 tube flaky refrigerated buttermilk biscuits
1 8 oz. brownsugar-cinnamon swirl cream cheese
1/2 cup powder sugar
1 tsp. vanillacarmel ice cream toppingchopped pecans or almonds
whipcream or ice cream if desired

Grease muffin tins. flaten each biscuit and butter one side then sprinkle with cinnamon sugar and press sugared side down in muffin tin, press up around the sides as well. Mix the cream cheese, sugar and vanilla until creamy. Place a spoonful of cream cheese mix in each cup then a spoon of carmel then top with nuts. Bake 375 for 16-20 minutes until golden. Remove from tin and drizzle with more carmel and whip cream.Sooooo Good!

Posted by-Melly